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Bake a Loaf of Bread

For those of you who don’t know me, my life is all about the new experience. Sometimes those goals are adventurous, sometimes educational and sometimes creative. I am well aware that baking my first...

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NIBBLES: Making Cognac Mustard

Buying whole grain mustard is expensive, a dinky jar will cost you 5 bucks and last about 5 minutes. So, my husband had the innovative idea of making our own, something I would have never thought of....

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Veal & Pork Meatballs

Homemade meatballs are a dinner staple amongst most of my Italian relatives. You don’t even want to try to serve us marinara pasta without them; forks will fly. It was one of the first things my...

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Veal Marsala Saltimbocca

Growing up my Italian mother used to make the most basic Veal Scallopine with just flour, salt and pepper. The dish took about five minutes to prepare, but us kids devoured every morsel. That was our...

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Citrus Panna Cotta with Fresh Berries | Italy

I will admit that I am a HUGE fan of creme brulee, it’s creamy texture with torched top always sends me into a dessert coma. But, I have an Italian restaurant, not French. So, when designing the dolci...

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